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  • Serves: 4 Servings

Beef Stew with Biscuits

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lb Round steak; cubed
  • 4 tb Oil
  • 4 tb Flour
  • 1/2 c Onion; cut 1/2" pieces
  • 1/2 c Carrots; halves lenghtwise,
  • -cut on bias
  • 1/2 c Celery; cut on bias
  • 3 tb Tomato paste
  • 4 Beef bouillon cubes
  • 2 c Water
  • 3 c Brown gravy
  • 1 ts Paprika
  • 1 Bay leaf
  • 1 ts Garlic
  • Salt and pepper
  • 1 c Peas; cooked

 Directions


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