• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stew with Dumplings

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 lb Lean beef (boned chuck;
  • -round, flank; or rump)
  • 1 1/2 ts Salt
  • 1/8 ts Pepper
  • 3 tb All-purpose flour
  • 3 tb Shortening
  • 4 c Water
  • 1/2 ts Tabasco sauce
  • 12 sm White onions; peeled
  • 6 md Carrots; scraped and
  • -quartered
  • 1 1/2 c All-purpose flour
  • 2 ts Baking powder
  • 3/4 ts Salt
  • 3/4 c Milk


Cut beef into 1-1/2 inch pieces. Blend together 1/2 teaspoon of the salt,
pepper, and flour. Roll pieces of meat in blended mixture. Put shortening
in a heavy kettle; add beef, and brown on all sides. Add water, 1/2
teaspoon of the salt, and Tabasco sauce. Cover; simmer for 2 to 2-1/2 hours
until meat is almost tender. Add remaining 1/2 teaspoon salt, onions, and
carrots; cover, and cook until vegetables are tender. For dumplings, sift
together flour, baking powder, and salt. Add milk; stir only until blended.
Drop by spoonfuls on top of piece of meat or vegetable in stew. Cook
uncovered for 10 minutes; cover tightly, and cook over low heat for 10
minutes longer. Yield: 6 servings.

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