• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stew with Potato Dumplings

  • Recipe Submitted by on

Category: Beef, Carrots, Main Dish

 Ingredients List

  • 1/4 c All-purpose flour
  • 3/4 ts Salt
  • 1/2 ts Pepper
  • 2 lb Beef stew meat, cubed
  • 2 md Onions, chopped
  • 2 tb Cooking oil
  • 2 cn (10 1/2 oz) condensed beef
  • -broth, undiluted
  • 3/4 c Water
  • 1 tb Red wine vinegar
  • 6 md Carrots, in 2" chunks
  • 2 Bay leaves
  • 1 ts Dried thyme
  • 1/4 ts Garlic powder


1 Egg
3/4 c Seasoned dry bread crumbs
1 tb All-purpose flour
1 tb Minced fresh parsley
1 tb Minced onion
1/2 ts Dried thyme
1/2 ts Salt
1/2 ts Pepper
2 1/2 c Raw potatoes, finely
Additional all-purpose flour

In a plastic bag, combine flour, salt and pepper. Add meat; toss to coat.
In a 4 quart Dutch oven, cook meat and onions in oil until the meat is
browned and onions are tender. Stri in broth, water, vinega,l carrots and
seasonings; bring to aboil. Reduce heat; cover and simmer for 1 1/2 hours
or until meat is almost tender. Remove by leaves. In a bowl, beat egg; add
the crumbs, flour, parsley, onion and seasonings. Stir in potatoes; mix
well. With floured hands, shape into 1 1/2" balls. Dust with flour. Bring
stew to a boil; drip dumplings onto stew. Cover and simmer for 30 minutes.
Do not Lift Cover. Serve immediately.

Yield : 6 servings.

Submitted by Shawn Asiala, Boca Ratan, Florida

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