• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Stew with Vegetables and Potatoes

  • Recipe Submitted by on

Category: Main Dish, Beef, Italian

 Ingredients List

  • 1 lg Onion; finely chopped
  • 3 Cloves garlic; crushed
  • 1 c Celery; chopped
  • 1 lg Potato; peeled and chopped
  • 1 c Carrots; diced
  • 1/2 ts Crushed red pepper
  • 1 c Fresh mushrooms; sliced
  • 1/4 c Green olive oil
  • 1 lb Round steak, trimmed of
  • -fat*; cut into 1" pieces
  • 1 c Dry red wine
  • 1/2 ts Italian herb seasoning
  • 1 c Fresh parsley; chopped
  • 1 Whole bay leaf
  • 1 c Canned tomatoes; crushed and
  • -drained
  • 1 sm Onion; cut into rings


In a large skillet, saute the chopped onion, garlic, celery, potatoes,
carrots, crushed red pepper, and mushrooms in the oil for 5 minutes. Add
the steak and stir often to brown lightly.

Add the wine and cook for 3 minutes. Add Italian herb seasoning, parsley,
bay leaf, crushed tomatoes, and onion rings, and cook for 10 minutes. Taste
and season with black or cayenne pepper for a more piccante taste.

Remove the bay leaf. Sprinkle with chopped fresh Italian parsley before

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