Side Pannel
Beef Stew with Vegetables and Potatoes
Beef Stew with Vegetables and Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef, Italian
Ingredients List
- 1 lg Onion; finely chopped
- 3 Cloves garlic; crushed
- 1 c Celery; chopped
- 1 lg Potato; peeled and chopped
- 1 c Carrots; diced
- 1/2 ts Crushed red pepper
- 1 c Fresh mushrooms; sliced
- 1/4 c Green olive oil
- 1 lb Round steak, trimmed of
- -fat*; cut into 1" pieces
- 1 c Dry red wine
- 1/2 ts Italian herb seasoning
- 1 c Fresh parsley; chopped
- 1 Whole bay leaf
- 1 c Canned tomatoes; crushed and
- -drained
- 1 sm Onion; cut into rings
Directions
In a large skillet, saute the chopped onion, garlic, celery, potatoes,
carrots, crushed red pepper, and mushrooms in the oil for 5 minutes. Add
the steak and stir often to brown lightly.
Add the wine and cook for 3 minutes. Add Italian herb seasoning, parsley,
bay leaf, crushed tomatoes, and onion rings, and cook for 10 minutes. Taste
and season with black or cayenne pepper for a more piccante taste.
Remove the bay leaf. Sprinkle with chopped fresh Italian parsley before
serving.
tomatoes.
carrots, crushed red pepper, and mushrooms in the oil for 5 minutes. Add
the steak and stir often to brown lightly.
Add the wine and cook for 3 minutes. Add Italian herb seasoning, parsley,
bay leaf, crushed tomatoes, and onion rings, and cook for 10 minutes. Taste
and season with black or cayenne pepper for a more piccante taste.
Remove the bay leaf. Sprinkle with chopped fresh Italian parsley before
serving.
tomatoes.
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