Side Pannel
Beef Stir-Fry with Mushrooms and Sweet Pepper
Beef Stir-Fry with Mushrooms and Sweet Pepper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 1/2 ts Vegetable oil
- 1 lb Steak
- 1 sm Onion
- 1 sm Green bell pepper
- 1/4 lb Fresh mushrooms
- 1/4 ts Marjoram
- 1/4 ts Thyme
- 1/4 ts Pepper
- 1/4 c White wine
- 1/2 c Beef broth
- 1 ts Cornstarch
- 1 tb Cold water
Directions
Heat vegetable oil in wok over moderately high heat for 30 seconds.
Add steak, cut into strips, and fry until no longer pink. Remove.
Add to wok at medium heat, 1 chopped onion, and chopped green pepper,
fry for 1 minute. Mix in sliced mushrooms, marjoram, thyme and pepper
and fry for 2-3 minutes.
Raise heat to high and stir in white wine and boil, uncovered, for 1
minute. Add beef broth and simmer, covered, for 3-4 minutes. Blend, in a
mix of cornstarch cold water. Stir until thickened, add previously cooked
beef and cook 1 minute longer.
Serve over white rice.
Edited by Larry Bibich
Add steak, cut into strips, and fry until no longer pink. Remove.
Add to wok at medium heat, 1 chopped onion, and chopped green pepper,
fry for 1 minute. Mix in sliced mushrooms, marjoram, thyme and pepper
and fry for 2-3 minutes.
Raise heat to high and stir in white wine and boil, uncovered, for 1
minute. Add beef broth and simmer, covered, for 3-4 minutes. Blend, in a
mix of cornstarch cold water. Stir until thickened, add previously cooked
beef and cook 1 minute longer.
Serve over white rice.
Edited by Larry Bibich
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