• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Stir Fry with Tri-Color Peppers (Rsfh

  • Recipe Submitted by on

Category: Chinese, Main Dish, Beef

 Ingredients List

  • 1 lb Beef; tenderloin
  • 1 ts Sesame oil
  • 1 tb Soy sauce
  • 1/4 ts Garlic powder
  • 1/4 ts Ginger
  • 1/4 ts Cumin
  • 1 c Onion; slivered
  • 3/4 c Green bell pepper-(2 1/2" x
  • 3/4 c Yellow " " (2 1/2 in. x
  • 1 c Red bell pepper
  • 1 c Red bell pepper
  • 2 tb White wine vinegar directio


DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into 1/4
inch slices. Heat oil in a large non-stic skillet over high heat until hot.
Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until
pork is done. Remove pork mixture from skillet; set aside and keep warm.
Place skillet over medium-high heat; add onion and bell peppers, and stir
fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1
minute. Yield: 4 servings. About 166 calories per 1 cup serving. My family
absolutely l *I changed this from pork to beef in recipe and ingredient

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?