Side Pannel
Beef Stroganoff #1
Ingredients List
- 2 lb Round steak
- 6 tb Flour
- 1 ts Salt
- 1/2 ts Garlic powder
- 1 c Cream of chicken soup
- 2 ts Dry mustard
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 cn (4-oz) mushrooms
- 1 Onion; sliced
- 1 c Water
- 1 c Sour cream
Directions
Cut meat into long, narrow strips. Toss meat in mixture of flour, salt &
garlic powder. Brown meat in small amount of shortening in heavy pan over
high heat. Add chicken soup, dry mustard, salt, pepper, mushrooms, onion &
water. Cover & simmer slowly for 1 hour or until meat is tender. Just
before serving stir in sour cream & heat only until hot. (Do not boil
mixture after sour cream is added.) Serve over hot, cooked rice or noodles.
Serves 6-8.
NANCY B. HOWE
garlic powder. Brown meat in small amount of shortening in heavy pan over
high heat. Add chicken soup, dry mustard, salt, pepper, mushrooms, onion &
water. Cover & simmer slowly for 1 hour or until meat is tender. Just
before serving stir in sour cream & heat only until hot. (Do not boil
mixture after sour cream is added.) Serve over hot, cooked rice or noodles.
Serves 6-8.
NANCY B. HOWE
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