• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Stroganoff #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 -(up to)
  • 2 lb Sirloin steak; cut in 1-1/2"
  • -squares
  • 1 lg Onion; sliced
  • 1 Clove garlic; chopped
  • 1/2 Stick margarine
  • 1/3 c Flour seasoned with celery
  • -salt; red pepper and black
  • -pepper
  • 1 cn Golden mushroom soup
  • 1 ct (8-oz) sour cream
  • lg Noodles; boiled
  • 2 tb Green onion tops; chopped
  • 1 ts Parsley; chopped
  • 1/2 cn Cream of chicken soup


Coat meat pieces in seasoned flour. Brown well with onion and garlic in
margarine in heavy, deep skillet. Add water to cover and let simmer about
20 minutes. Add onion tops and parsley. Add cream of chicken soup and
mushroom soup. Let boil gently until thickened. Add sour cream and heat a
few minutes. Serve over hot noodles. Serves 4 to 6.

Note: For an economy dish, ground meat may be used instead of steak. Also,
you may add a can of sliced mushrooms, if desired.

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