Side Pannel
Beef Stroganoff Crepes
Ingredients List
- 18 Crepes
- 2 ts Worcestershire sauce
- 1/3 c Butter
- 1/3 c Tomato sauce (ketchup)
- 1 Onion
- 1/3 c Red wine
- 2 Cloves garlic
- 1/2 ts Black pepper
- 1/2 lb Mushrooms
- 1/3 c Beef stock
- 2 lb Rump steak
- 2 ts Salt
- 1/4 ts Ground cumin
- 2 c Sour cream
- 1/4 ts Marjoram
- Chopped chives
Directions
Make basic crepes. Saute onion & garlic in butter until the onion is
soft. Slice the mushrooms thinly & and to pan. Cook five minutes. Cut
steak into thin strips & add to pan along with cumin, marjoram,
worcestershire & tomato sauce. Stir frequently & cook until the meat
browns. Add the wine, stock, salt, pepper & cook until meat is
tender. Add sour cream & heat just until warm. Now fill each crepe
with stroganoff mixture. Fold over & put into shallow buttered baking
dish. Bake at 350F in oven for 20 minutes. Sprinkle with chives &
serve.
soft. Slice the mushrooms thinly & and to pan. Cook five minutes. Cut
steak into thin strips & add to pan along with cumin, marjoram,
worcestershire & tomato sauce. Stir frequently & cook until the meat
browns. Add the wine, stock, salt, pepper & cook until meat is
tender. Add sour cream & heat just until warm. Now fill each crepe
with stroganoff mixture. Fold over & put into shallow buttered baking
dish. Bake at 350F in oven for 20 minutes. Sprinkle with chives &
serve.
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