• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef Stroganoff Crepes

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 18 Crepes
  • 2 ts Worcestershire sauce
  • 1/3 c Butter
  • 1/3 c Tomato sauce (ketchup)
  • 1 Onion
  • 1/3 c Red wine
  • 2 Cloves garlic
  • 1/2 ts Black pepper
  • 1/2 lb Mushrooms
  • 1/3 c Beef stock
  • 2 lb Rump steak
  • 2 ts Salt
  • 1/4 ts Ground cumin
  • 2 c Sour cream
  • 1/4 ts Marjoram
  • Chopped chives


Make basic crepes. Saute onion & garlic in butter until the onion is
soft. Slice the mushrooms thinly & and to pan. Cook five minutes. Cut
steak into thin strips & add to pan along with cumin, marjoram,
worcestershire & tomato sauce. Stir frequently & cook until the meat
browns. Add the wine, stock, salt, pepper & cook until meat is
tender. Add sour cream & heat just until warm. Now fill each crepe
with stroganoff mixture. Fold over & put into shallow buttered baking
dish. Bake at 350F in oven for 20 minutes. Sprinkle with chives &

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