• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef Stroganoff for 1

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1/2 lb Beef chuck steak or roast
  • 1 tb Butter or margarine
  • 1/2 tb Salad oil
  • 1/8 lb Mushrooms, sliced
  • 2 tb Onion, finely chopped
  • 1/4 ts Salt
  • 1/4 ts Worcestershire sauce
  • 1 ds Paprika
  • 1 ds Pepper
  • 1/4 c Sour cream
  • Chopped parsley, sprinkle
  • Hot cooked noodles or rice


Discard bone and fat from meat and cut into thin, bite-size strips. Heat
1/2 tb of the butter with the oil in frying pan over medium-high heat. Add
mushrooms and onion and cook, stirring until golden. Lift out and set

Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high
heat, turning meat and shaking pan, just until browned. Remove pan from
heat, stir in reserved mushroom-onion mixture, salt, Worcestershire,
paprika, pepper and sour cream. Return pan to low heat and cook, stirring
constantly, just until sauce is heated throughdo not boil.

Sprinkle with parsley. Serve over noodles or rice.

tested by Elizabeth Rodier

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