• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Beef Stroganoff Sandwich

  • Recipe Submitted by on

Category: Sandwiches, Beef

 Ingredients List

  • 2 lb Ground beef
  • 1/2 c Chopped onion
  • 1 ts Salt
  • 1/2 ts Garlic powder
  • 1/2 ts Ground pepper
  • 1 Loaf french bread
  • 2 c Sour cream
  • 2 Tomatoes, seeded and diced
  • 1 Large green pepper, diced
  • 3 c Shredded cheddar cheese
  • Butter

 Directions

In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at
350 degrees F for 20 minutes or until the cheese is melted (bake longer for
crispier bread).

Lifted from Dec/JAn 94 Taste of Home magazine

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?