• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Beef Stroganoff Sandwich

  • Recipe Submitted by on

Category: Sandwiches, Beef

 Ingredients List

  • 2 lb Ground beef
  • 1/2 c Chopped onion
  • 1 ts Salt
  • 1/2 ts Garlic powder
  • 1/2 ts Ground pepper
  • 1 Loaf french bread
  • 2 c Sour cream
  • 2 Tomatoes, seeded and diced
  • 1 Large green pepper, diced
  • 3 c Shredded cheddar cheese
  • Butter


In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at
350 degrees F for 20 minutes or until the cheese is melted (bake longer for
crispier bread).

Lifted from Dec/JAn 94 Taste of Home magazine

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