Side Pannel
Beef Stroganoff Sandwich
Beef Stroganoff Sandwich
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Beef
Ingredients List
- 2 lb Ground beef
- 1/2 c Chopped onion
- 1 ts Salt
- 1/2 ts Garlic powder
- 1/2 ts Ground pepper
- 1 Loaf french bread
- 2 c Sour cream
- 2 Tomatoes, seeded and diced
- 1 Large green pepper, diced
- 3 c Shredded cheddar cheese
- Butter
Directions
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at
350 degrees F for 20 minutes or until the cheese is melted (bake longer for
crispier bread).
Lifted from Dec/JAn 94 Taste of Home magazine
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at
350 degrees F for 20 minutes or until the cheese is melted (bake longer for
crispier bread).
Lifted from Dec/JAn 94 Taste of Home magazine
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