• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stroganoff Stew

  • Recipe Submitted by on

Category: Pasta, Beef

 Ingredients List

  • 2 1/2 lb Beef stew meat
  • 3 tb Vegetable oil
  • 1/2 lb Mushrooms; sliced
  • 1 Onions; minced
  • 1 Garlic cloves; minced
  • 3 tb All-purpose flour
  • 2 1/2 c Water; boiling
  • 1 ts Beef bouillon
  • 2 tb Worcestershire sauce
  • 1 ts Salt
  • 1 c Sour cream
  • 2 tb Tomato paste
  • 2 tb Parsley


Brown meat in oil on all sides (about 15 minutes). Remove meat and sauté
mushrooms, onion and garlic (about 5 minutes). Gradually add flour to make
a roux. Gradually add water, bouillon, salt, 1 T Worcestershire & meat. Add
meat, cover, and simmer until meat is tender (about1 1/2 hours). Combine
sour cream with tomato paste and remaining Worcestershire sauce. Stir into
meat and heat through. Add parsley and serve over broad noodles.

NOTES : This isn't really a stew, it's just a way to make stroganoff using
cheap beef. It's quite tasty, but I prefer the real thing.

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