• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Stroganoffrussian Style

  • Recipe Submitted by on

Category: Russian, Beef

 Ingredients List

  • l Lb. sirloin steak, cut in
  • -thin strips
  • 4 tb All-purpose flour
  • 1/2 ts Salt
  • 4 tb Butter or margarine
  • 1 3 oz. can sliced mushrooms,
  • -drained
  • 1/2 Chopped onion
  • 1 Clove of garlic, minced
  • 1 tb Tomato paste
  • 1 10 oz. can beef broth
  • 1 c Sour cream
  • Hot buttered noodles

 Directions

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add
2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste.
Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and mushrooms to
skillet. Stir in sour cream; cook slowly until heated through. Do not
boil. Serve over hot buttered noodles. Makes 4-5 servings.


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