• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stroganooff Casserole

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean ground beef
  • 1/4 ts Salt
  • 1/8 ts Black pepper
  • 1 ts Vegetable oil
  • 8 oz Sliced mushrooms
  • 1 lg Onion, chopped
  • 3 Cloves garlic, minced
  • 1/4 c White wine
  • 1 cn (10 3/4 oz.) cream of
  • -mushroom soup, undiluted
  • 1/2 c Sour cream
  • 1 tb Dijon mustard
  • 4 c Cooked egg noodles
  • Chopped fresh parsley,
  • -optional
  • Radish slices and fresh
  • -Italian parsley, optional


Preheat oven to 350. Spray 13x9 inch baking dish with nonstick cooking

Place beef in large skillet; sprinkle with salt and pepper. Brown beef over
medium-high heat until no longer pink, stirring to seperate beef. Drain fat
from skillet; set aside beef.

Heat oil in same skillet over medium-high heat until hot. Add mushrooms,
onion and garlic; cook and stir 2 minutes or until onion is tender. Add
wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat;
stir in soup, sour cream and mustard until well combined. Return beef to

Place noodles in prepared dish. Pour beef mixture over noodles; stir until
noodles are well coated.

Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped
parsley, if desiered. Garnish with radish and parsley sprigs, if desired.

Makes 6 servings.

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