Side Pannel
Beef Stroganooff Casserole
Ingredients List
- 1 lb Lean ground beef
- 1/4 ts Salt
- 1/8 ts Black pepper
- 1 ts Vegetable oil
- 8 oz Sliced mushrooms
- 1 lg Onion, chopped
- 3 Cloves garlic, minced
- 1/4 c White wine
- 1 cn (10 3/4 oz.) cream of
- -mushroom soup, undiluted
- 1/2 c Sour cream
- 1 tb Dijon mustard
- 4 c Cooked egg noodles
- Chopped fresh parsley,
- -optional
- Radish slices and fresh
- -Italian parsley, optional
Directions
Preheat oven to 350. Spray 13x9 inch baking dish with nonstick cooking
spray.
Place beef in large skillet; sprinkle with salt and pepper. Brown beef over
medium-high heat until no longer pink, stirring to seperate beef. Drain fat
from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms,
onion and garlic; cook and stir 2 minutes or until onion is tender. Add
wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat;
stir in soup, sour cream and mustard until well combined. Return beef to
skillet.
Place noodles in prepared dish. Pour beef mixture over noodles; stir until
noodles are well coated.
Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped
parsley, if desiered. Garnish with radish and parsley sprigs, if desired.
Makes 6 servings.
spray.
Place beef in large skillet; sprinkle with salt and pepper. Brown beef over
medium-high heat until no longer pink, stirring to seperate beef. Drain fat
from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms,
onion and garlic; cook and stir 2 minutes or until onion is tender. Add
wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat;
stir in soup, sour cream and mustard until well combined. Return beef to
skillet.
Place noodles in prepared dish. Pour beef mixture over noodles; stir until
noodles are well coated.
Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped
parsley, if desiered. Garnish with radish and parsley sprigs, if desired.
Makes 6 servings.
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