• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stroganov

  • Recipe Submitted by on

Category: Meat, Russian

 Ingredients List

  • 2 tb Flour
  • Salt
  • Pepper
  • 2 lb Top sirloin, cut into thin
  • -strips 1" wide
  • Butter
  • 1 md Onion, chopped
  • 1/4 lb Small button mushrooms
  • 1 cn Tomato sauce (8 oz)
  • 1 Bay leaf
  • 1 c Sour cream


Combine flour and salt and pepper to taste. Add beef strips and toss
to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole. Stir in tomato
sauce and tuck in bay leaf. Cover and bake at 350'F. about 1 hour, or
until meat is tender. Just before serving, stir in sour cream.

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