• Prep Time: 15 Minutes
  • Cooking Time: 30 Minutes
  • Serves: 8

Beef Taco Pasta

  • Recipe Submitted by on

 Ingredients List

  • 1 pound dry small pasta of your choice
  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1 tablespoon fresh garlic, minced
  • 1 pound lean ground beef
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 packet Old El Paso™ Mild Taco Seasoning
  • 1 can Old El Paso™ whole green chilies, chopped
  • 4 cups cherry tomatoes, halved
  • 1 cup chopped green onion
  • ½ cup chopped fresh cilantro


Step 1:
Heat 5 quart dutch oven or pot full of water over medium heat. Cook pasta according to package directions.
Step 2:
Heat oil in large skillet over medium heat. When hot saute onion and garlic for 5 minutes, until softened. Add ground beef, salt and pepper cooking until crumbled and browned.
Step 3:
Add cooked pasta back to dutch oven, stir in beef mixture, taco seasoning, chilies,tomatoes, green onions and cilantro. Reduce heat to low until ready to serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?