• Prep Time: 30 Minutes
  • Cooking Time:
  • Serves: 8 Servings

Beef Taco Quinoa Salad Bowls

Category: Main Dish, Beef

 Ingredients List

  • 1 cup uncooked Quinoa
  • 1 pound cooked hamburger meat
  • 2/3 cup water
  • 1 taco seasonings packet (1 oz.)
  • 1 can diced tomatoes and chilies (10 oz.)
  • 1 can black beans, drained and rinsed (15 oz.)
  • 2 cups frozen corn, thawed
  • chopped lettuce
  • avocado chunks
  • shredded cheddar cheese
  • salsa
  • cilantro (optional)


1. Cook the quinoa according to the package directions.

2. Place the cooked hamburger, water, and taco packet in a skillet. Cook for 3-4 minutes on medium heat. Add the undrained tomatoes and rinsed black beans. Stir in the quinoa when it finishes cooking.

3. Place desired amount of lettuce in bowls. Top with 1 cup taco mixture. Add corn, cheese, avocado, salsa, and cilantro. Serve immediately.

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