Side Pannel
Beef Taco Quinoa Salad Bowls
Beef Taco Quinoa Salad Bowls
- Recipe Submitted by Condiments on 05/16/2014
Category: Main Dish, Beef
Ingredients List
- 1 cup uncooked Quinoa
- 1 pound cooked hamburger meat
- 2/3 cup water
- 1 taco seasonings packet (1 oz.)
- 1 can diced tomatoes and chilies (10 oz.)
- 1 can black beans, drained and rinsed (15 oz.)
- 2 cups frozen corn, thawed
- chopped lettuce
- avocado chunks
- shredded cheddar cheese
- salsa
- cilantro (optional)
Directions
1. Cook the quinoa according to the package directions.
2. Place the cooked hamburger, water, and taco packet in a skillet. Cook for 3-4 minutes on medium heat. Add the undrained tomatoes and rinsed black beans. Stir in the quinoa when it finishes cooking.
3. Place desired amount of lettuce in bowls. Top with 1 cup taco mixture. Add corn, cheese, avocado, salsa, and cilantro. Serve immediately.
2. Place the cooked hamburger, water, and taco packet in a skillet. Cook for 3-4 minutes on medium heat. Add the undrained tomatoes and rinsed black beans. Stir in the quinoa when it finishes cooking.
3. Place desired amount of lettuce in bowls. Top with 1 cup taco mixture. Add corn, cheese, avocado, salsa, and cilantro. Serve immediately.
Tweet