Side Pannel
Beef Taco Skillet
Ingredients List
- 1 pound ground beef
- 1 10 3/4 ounce can Campbell's Condensed TomatoSoup (Regular or Healthy Request)
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas (6-inch), cut into 1-inch pieces
- 1/2 cup shredded cheddar cheese
Directions
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese. Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup. Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar. Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese. Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup. Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar. Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
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