Side Pannel
Beef Tacos
Ingredients List
- 12 Taco shells, fully cooked
- 1 lb Ground beef
- 1/4 c Onion, chopped
- 8 oz Tomato sauce
- 2 ts Chili powder
- 1 c Tomato, chopped
- 1 c Lettuce, shredded
- 2 oz Natural sharp Cheddar cheese
- -- shredded
- Taco sauce; as desired
Directions
Heat taco shells as directed on package.
Brown ground beef and onion in a frypan. Drain off excess fat. Stir in
tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook 10 to
15 minutes uncovered, stirring occasionally, until mixture is dry and
crumbly.
Fill heated taco shells with approximately 2 tablespoons meat mixture.
Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons over beef in
taco shells. Drizzle with taco sauce, as desired.
Calories per serving (2 tacos without taco sauce): About 270
Brown ground beef and onion in a frypan. Drain off excess fat. Stir in
tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook 10 to
15 minutes uncovered, stirring occasionally, until mixture is dry and
crumbly.
Fill heated taco shells with approximately 2 tablespoons meat mixture.
Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons over beef in
taco shells. Drizzle with taco sauce, as desired.
Calories per serving (2 tacos without taco sauce): About 270
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