Side Pannel
Beef Tenderloin with Horseradish Sauce
Beef Tenderloin with Horseradish Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Beef
Ingredients List
- -----------------------------HORSERADISH SAUCE-----------------------------
- 1 c Sour cream
- 1/2 c Parsley leaves; firmly packd
- 3 tb Prepared horseradish
- 5 ts Lemon juice; fresh
- 1 ts Salt
- 1/2 c Heavy cream; whipped
Directions
TENDERLOIN
5 lb To 5.1/2 lb. trimmed beef
-tenderloin
1 tb Olive oil
1 ts Salt
2 tb Crushed black pepper
Make sauce - puree sour cream, parsley, horseradish, lemon juice, and salt
in food processor. Transfer to bowl. Fold in whipped cream. Chill up to 4
hours.
Remove beef from frig 1 hr. before roasting. Preheat oven to 450~. Place
beef in foil lined pan. Combine oil and salt; brush over beef. Rub all
over with crushed pepper. Roast 35 to 40 mins., until meat thermometer
reaches 130~ for med-rare. Let stand 15 min. or up to 2 hrs. before
slicing.
Slice beef and arrange on platter. Serve warm or at room temp with
Horseradish Sauce.
5 lb To 5.1/2 lb. trimmed beef
-tenderloin
1 tb Olive oil
1 ts Salt
2 tb Crushed black pepper
Make sauce - puree sour cream, parsley, horseradish, lemon juice, and salt
in food processor. Transfer to bowl. Fold in whipped cream. Chill up to 4
hours.
Remove beef from frig 1 hr. before roasting. Preheat oven to 450~. Place
beef in foil lined pan. Combine oil and salt; brush over beef. Rub all
over with crushed pepper. Roast 35 to 40 mins., until meat thermometer
reaches 130~ for med-rare. Let stand 15 min. or up to 2 hrs. before
slicing.
Slice beef and arrange on platter. Serve warm or at room temp with
Horseradish Sauce.
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