• Prep Time:
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  • Serves: 12 Servings

Beef Tenderloin with Horseradish Sauce

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • -----------------------------HORSERADISH SAUCE-----------------------------
  • 1 c Sour cream
  • 1/2 c Parsley leaves; firmly packd
  • 3 tb Prepared horseradish
  • 5 ts Lemon juice; fresh
  • 1 ts Salt
  • 1/2 c Heavy cream; whipped

 Directions

TENDERLOIN
5 lb To 5.1/2 lb. trimmed beef
-tenderloin
1 tb Olive oil
1 ts Salt
2 tb Crushed black pepper

Make sauce - puree sour cream, parsley, horseradish, lemon juice, and salt
in food processor. Transfer to bowl. Fold in whipped cream. Chill up to 4
hours.

Remove beef from frig 1 hr. before roasting. Preheat oven to 450~. Place
beef in foil lined pan. Combine oil and salt; brush over beef. Rub all
over with crushed pepper. Roast 35 to 40 mins., until meat thermometer
reaches 130~ for med-rare. Let stand 15 min. or up to 2 hrs. before
slicing.

Slice beef and arrange on platter. Serve warm or at room temp with
Horseradish Sauce.

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