• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef Tenderloin

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 1 Whole tenderloin, beef
  • Olive oil
  • Onion
  • Red bell pepper
  • Mushroom
  • Walnuts
  • 1 Egg
  • 1/4 c Bread crumbs
  • 1/4 c Parsley; chopped
  • Thyme
  • Red wine


Heat the oil and saute all until dry. Then mix egg and bread crumbs,
parsley, thyme and add to the cooked veggies. Be sure it's good and dry.
Put eight or so strings under the butterflied tenderloin. Place
filling/stuffing about 1 inch high along one side of beef. Roll beef over
and tie the strings. Mix wine with a little of the oil and brush one the
filet. Roast at 425F for 10 minutes and then reduce to 350F for 30 to 35
minutes. A instant read thermometer should read 160F. Let meat rest and
then slice into serving portions.

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