Side Pannel
Beef Tenderloin
Ingredients List
- 1 Whole tenderloin, beef
- Olive oil
- Onion
- Red bell pepper
- Mushroom
- Walnuts
- 1 Egg
- 1/4 c Bread crumbs
- 1/4 c Parsley; chopped
- Thyme
- Red wine
Directions
Heat the oil and saute all until dry. Then mix egg and bread crumbs,
parsley, thyme and add to the cooked veggies. Be sure it's good and dry.
Put eight or so strings under the butterflied tenderloin. Place
filling/stuffing about 1 inch high along one side of beef. Roll beef over
and tie the strings. Mix wine with a little of the oil and brush one the
filet. Roast at 425F for 10 minutes and then reduce to 350F for 30 to 35
minutes. A instant read thermometer should read 160F. Let meat rest and
then slice into serving portions.
parsley, thyme and add to the cooked veggies. Be sure it's good and dry.
Put eight or so strings under the butterflied tenderloin. Place
filling/stuffing about 1 inch high along one side of beef. Roll beef over
and tie the strings. Mix wine with a little of the oil and brush one the
filet. Roast at 425F for 10 minutes and then reduce to 350F for 30 to 35
minutes. A instant read thermometer should read 160F. Let meat rest and
then slice into serving portions.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
