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Beef Teriyaki Meatballs
Beef Teriyaki Meatballs
- Recipe Submitted by Gemini on 11/22/2014
Category: Dinner Party, Lunch/Snacks, Healthy Recipes, Beef
Ingredients List
- ~~~~~~~~ Meatballs~~~~~~~~~
- 1 lb lean ground beef
- 1/2 lb ground pork
- 1 egg + 1 egg yolk
- 1 Tbls minced garlic
- 1/2 cup panko bread crumbs
- 3 Tbls Teriyaki sauce
- 1/3 cup diced water chestnuts
- 3 green onions, sliced
- 1/2 tsp ground pepper
- ~~~~~~~~~~~~Toppings~~~~~~~~~~~~~
- 1/2 cup Teriyaki sauce
- 2 green onions, sliced, optional
- 2 Tbls sesame seeds, optional
- 2 green onions, sliced
Directions
Preheat oven to 400 degrees.
Line baking sheet with parchment paper.
Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs.
Place meatballs on prepared baking sheet.
Bake for 20 minutes or until meatballs are thoroughly cooked.
Toss meatballs in 1/2 cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
Serve immediately.
Line baking sheet with parchment paper.
Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs.
Place meatballs on prepared baking sheet.
Bake for 20 minutes or until meatballs are thoroughly cooked.
Toss meatballs in 1/2 cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
Serve immediately.
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