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Beef Teriyaki Meatballs

  • Recipe Submitted by on

Category: Dinner Party, Lunch/Snacks, Healthy Recipes, Beef

 Ingredients List

  • ~~~~~~~~ Meatballs~~~~~~~~~
  • 1 lb lean ground beef
  • 1/2 lb ground pork
  • 1 egg + 1 egg yolk
  • 1 Tbls minced garlic
  • 1/2 cup panko bread crumbs
  • 3 Tbls Teriyaki sauce
  • 1/3 cup diced water chestnuts
  • 3 green onions, sliced
  • 1/2 tsp ground pepper
  • ~~~~~~~~~~~~Toppings~~~~~~~~~~~~~
  • 1/2 cup Teriyaki sauce
  • 2 green onions, sliced, optional
  • 2 Tbls sesame seeds, optional
  • 2 green onions, sliced


Preheat oven to 400 degrees.

Line baking sheet with parchment paper.

Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs.

Place meatballs on prepared baking sheet.

Bake for 20 minutes or until meatballs are thoroughly cooked.

Toss meatballs in 1/2 cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.

Serve immediately.

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