Side Pannel
Beef Teriyaki
Ingredients List
- 1 1/2 lb Trimmed beef loin; cut in
- -1/8" slices
- 1/4 c Soy sauce
- 1/4 c Vegetable oil
- 2 tb Dry white wine
- 1 ts Sugar
- 1/2 ts Ground ginger
- 1 Clove garlic; minced
- 1 tb Cornstarch
Directions
Mix soy sauce, veg.oil, wine,sugar,ginger, and garlic in large bowl. Stir
in beef, coating thorougly. Cover and refridgerate 1 hour.
Drain beef, reserving marinade. Cook & stir beef in 10" skillet over medium
heat stirring frequently until light brown.
Add enough water to reserved marinade to measure 1/2 cup. Shake with
cornstarch in tightly covered container. Stir gradually into beef. Heat to
boiling, stirring constantly, reduce heat; simmer uncovered 5 minutes.
Serve over hot rice.
NOTES : Friends and family rave over this one. I always have to at least
double the recipe to please all.
in beef, coating thorougly. Cover and refridgerate 1 hour.
Drain beef, reserving marinade. Cook & stir beef in 10" skillet over medium
heat stirring frequently until light brown.
Add enough water to reserved marinade to measure 1/2 cup. Shake with
cornstarch in tightly covered container. Stir gradually into beef. Heat to
boiling, stirring constantly, reduce heat; simmer uncovered 5 minutes.
Serve over hot rice.
NOTES : Friends and family rave over this one. I always have to at least
double the recipe to please all.
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