Side Pannel
Beef Tips
Ingredients List
- 1/2 c Flour
- 1 ts Salt
- 1/8 ts Pepper
- 4 lb Beef or sirloin tips
- 1/2 c Chopped green onions
- 2 c Sliced mushrooms (4 oz)* OR
- 1/2 lb Mushrooms, sliced
- 1 cn Condensed beef broth**
- 1 ts Worcestershire sauce
- 2 ts Tomato paste or ketchup
- 1/4 c Dry red wine or water
- 3 tb Flour
- 1 Buttered noodles
Directions
*sliced mushrooms, drained; **(10-1/2) oz can
: Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat thoroughly. Place in crock-pot. Add green onions and
drained mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or
ketchup. Pour over beef and vegetables; stir well. Cover and cook on
LOW setting for 7 to 12 hours. One hour before serving, turn to
HIGH setting. Make a smooth paste of red wine and 3 tablespoons
flour; stir into crock-pot, mixing well.
Cover and cook until thickened. Serve over hot buttered noodles. 8
to 10 servings (about 3 quarts) Dee Penrod, FGGT98B
: Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat thoroughly. Place in crock-pot. Add green onions and
drained mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or
ketchup. Pour over beef and vegetables; stir well. Cover and cook on
LOW setting for 7 to 12 hours. One hour before serving, turn to
HIGH setting. Make a smooth paste of red wine and 3 tablespoons
flour; stir into crock-pot, mixing well.
Cover and cook until thickened. Serve over hot buttered noodles. 8
to 10 servings (about 3 quarts) Dee Penrod, FGGT98B
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