• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Beef Tips

  • Recipe Submitted by on

Category: Beef, Crockpot

 Ingredients List

  • 1/2 c Flour
  • 1 ts Salt
  • 1/8 ts Pepper
  • 4 lb Beef or sirloin tips
  • 1/2 c Chopped green onions
  • 2 c Sliced mushrooms (4 oz)* OR
  • 1/2 lb Mushrooms, sliced
  • 1 cn Condensed beef broth**
  • 1 ts Worcestershire sauce
  • 2 ts Tomato paste or ketchup
  • 1/4 c Dry red wine or water
  • 3 tb Flour
  • 1 Buttered noodles


*sliced mushrooms, drained; **(10-1/2) oz can
: Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat thoroughly. Place in crock-pot. Add green onions and
drained mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or
ketchup. Pour over beef and vegetables; stir well. Cover and cook on
LOW setting for 7 to 12 hours. One hour before serving, turn to
HIGH setting. Make a smooth paste of red wine and 3 tablespoons
flour; stir into crock-pot, mixing well.
Cover and cook until thickened. Serve over hot buttered noodles. 8
to 10 servings (about 3 quarts) Dee Penrod, FGGT98B

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?