Side Pannel
Beef Tongue with Letils
Beef Tongue with Letils
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Meat, Beef
Ingredients List
- 5 tb Butter
- 1 c Onion, chopped fine
- 1 tb Garlic, minced
- 1/4 lb Cooked ham,cut into very
- Small cubes(about 1/4 cup)
- 1 lb Lentils
- 3/4 c Canned tomatoes
- 1/4 c Tomato paste
- 5 c Water
- 1 Bay leaf
- 1/4 ts Thyme
- 4 Sprigs of parsley
- 2 1/4 lb Fully cooked tongue
- In one piece
Directions
1. Heat 2 tbsp of butter in a large saucepan or small kettle and add the
onions and garlic. Cook, stirring, until wilted. Add the ham and lentils
and stir briefly. 2. Add the tomatoes with tomato paste, water, bay leaf,
thyme and parsley. Add the tongue. 3. Bring to a boil. Cover the pan and
let simmer 35 min. oe until the lentils are tender. 4. Remove the tongue.
Stir the remaining butter into the lentil mixture. Discard the bay leaf. 5.
Slice the tongue and serve with the lentils.
This dish: Langue de boeuf aux lentilles
onions and garlic. Cook, stirring, until wilted. Add the ham and lentils
and stir briefly. 2. Add the tomatoes with tomato paste, water, bay leaf,
thyme and parsley. Add the tongue. 3. Bring to a boil. Cover the pan and
let simmer 35 min. oe until the lentils are tender. 4. Remove the tongue.
Stir the remaining butter into the lentil mixture. Discard the bay leaf. 5.
Slice the tongue and serve with the lentils.
This dish: Langue de boeuf aux lentilles
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
