• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Topping for Cooked Rice #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean beef
  • 1 Onion
  • 2 tb Oil
  • 1 tb Soy sauce
  • 1/2 ts Salt


1. Shred beef and onion.

2. Heat oil. Add beef and stir-fry until it loses its redness. Then
sprinkle with soy sauce.

3. Add onion and salt; stir-fry another 2 minutes.

4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture
and serve. VARIATION: For the onion, substitute any of the following
vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup
preserved cabbage. (With the preserved cabbage, use less salt.)

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