Side Pannel
Beef Topping for Cooked Rice #1
Beef Topping for Cooked Rice #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Lean beef
- 1 Onion
- 2 tb Oil
- 1 tb Soy sauce
- 1/2 ts Salt
Directions
1. Shred beef and onion.
2. Heat oil. Add beef and stir-fry until it loses its redness. Then
sprinkle with soy sauce.
3. Add onion and salt; stir-fry another 2 minutes.
4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture
and serve. VARIATION: For the onion, substitute any of the following
vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup
preserved cabbage. (With the preserved cabbage, use less salt.)
2. Heat oil. Add beef and stir-fry until it loses its redness. Then
sprinkle with soy sauce.
3. Add onion and salt; stir-fry another 2 minutes.
4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture
and serve. VARIATION: For the onion, substitute any of the following
vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup
preserved cabbage. (With the preserved cabbage, use less salt.)
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