• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Tortilla Casserole

  • Recipe Submitted by on

Category: Meat, Sauces, Mexican, Main Dish

 Ingredients List

  • Basic Red Sauce; *
  • 1/2 c Vegetable Oil
  • 1 lb Ground Beef
  • 1/2 c Onion; Chopped, 1 Medium
  • 8 oz Cheddar Cheese; Shreeded, 2C
  • Southwest Guacamole; **
  • 10 Corn Tortillas; ***
  • 2 Anaheim Chiles; ****
  • 15 oz Pinto Beans; Drained, 1 cn


Dairy Sour Cream

* See Sowest 2 for recipe
** See Sowest 3 for recipe
*** Tortillas should be 6 to 7-inches in diameter and be cut into
**** Chiles should be seeded and finely chopped.

Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in
10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla
strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot
and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour

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