• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Tortilla Casserole

  • Recipe Submitted by on

Category: Meat, Sauces, Mexican, Main Dish

 Ingredients List

  • Basic Red Sauce; *
  • 1/2 c Vegetable Oil
  • 1 lb Ground Beef
  • 1/2 c Onion; Chopped, 1 Medium
  • 8 oz Cheddar Cheese; Shreeded, 2C
  • Southwest Guacamole; **
  • 10 Corn Tortillas; ***
  • 2 Anaheim Chiles; ****
  • 15 oz Pinto Beans; Drained, 1 cn

 Directions

GARNISHES
Dairy Sour Cream

* See Sowest 2 for recipe
** See Sowest 3 for recipe
*** Tortillas should be 6 to 7-inches in diameter and be cut into
**** Chiles should be seeded and finely chopped.

Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in
10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla
strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot
and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour
Cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?