Side Pannel
Beef Wellington ( the humble version)
Beef Wellington ( the humble version)
- Recipe Submitted by Parfait on 10/24/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Beef
Ingredients List
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 potato
- 2-3 cloves of garlic
- 2 portobello mushrooms or 5 regular button mushrooms
- olive oil
- 4 sprigs of rosemary or thyme (your choice)
- 1/2 cup of frozen peas
- 1 egg
- 1lbs of ground beef/mince meat( I used a half and half mix of extra lean beef and pork)
- 1 package of store-bought puff pastry -500gr
- flour for dusting and rolling
- salt and pepper
Directions
1. Preheat your oven to 350F/180C and take your pastry out of the fridge to soften a bit. Peel onion, carrot and potato. Dice all the vegetables (except the peas!) into similar size pieces, put your frying pan on a medium heat with 2 tbls. of olive oil, chop up your herbs and squeeze the garlic through a garlic press or chop it up with a knife and throw them in the pan as well. Gently saute everything stirring occasionally until your vegetables are tender and onions are translucent. It will take about 5-8 minutes. Then transfer your mixture into a bowl and cool completely.
2. Once it”™s cooled enough to touch add your beef and peas to it. Here is your chance to play with your food-get into the bowl with your hands and start mixing everything together adding salt and pepper and a half of your beaten egg, reserve the rest for the pastry. If you are one of those people who really doesn”™t like to touch meat I recommend buying kitchen gloves for instances like that because it”™s really important to get into the mixture with your hands to ensure even distribution of all the nice bits plus it”™s just fun!
3. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden.
4. Serve your Wellington with a simple green salad or roasted potatoes if you wanted it to be a heftier meal.
2. Once it”™s cooled enough to touch add your beef and peas to it. Here is your chance to play with your food-get into the bowl with your hands and start mixing everything together adding salt and pepper and a half of your beaten egg, reserve the rest for the pastry. If you are one of those people who really doesn”™t like to touch meat I recommend buying kitchen gloves for instances like that because it”™s really important to get into the mixture with your hands to ensure even distribution of all the nice bits plus it”™s just fun!
3. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden.
4. Serve your Wellington with a simple green salad or roasted potatoes if you wanted it to be a heftier meal.
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