• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef with Asparagus

  • Recipe Submitted by on

Category: Chinese, Meat

 Ingredients List

  • 1 lb Flank steak; membrane peeled
  • -=OR=- Boneless Sirloin,
  • - thinly sliced against
  • - the grain into
  • - pieces 2-in long

 Directions

MARINADE
2 ts Cornstarch
1 1/2 tb Chinese rice wine OR
- dry sherry
2 tb Light soy sauce
3 tb Peanut oil
1/2 lb Fresh asparagus
- sliced diagonally
Salt; to taste
3 tb Chicken broth

COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the beef long enough to brown
it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons
of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and
chicken broth and boil until the asparagus is tender-crisp (about 1
minute). Add the beef and toss it with the asparagus to combine them. Serve
the beef immediately.

JEAN ANDERSON

PRODIGY GUEST CHEFS COOKBOOK


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?