• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef with Asparagus

  • Recipe Submitted by on

Category: Chinese, Meat

 Ingredients List

  • 1 lb Flank steak; membrane peeled
  • -=OR=- Boneless Sirloin,
  • - thinly sliced against
  • - the grain into
  • - pieces 2-in long


2 ts Cornstarch
1 1/2 tb Chinese rice wine OR
- dry sherry
2 tb Light soy sauce
3 tb Peanut oil
1/2 lb Fresh asparagus
- sliced diagonally
Salt; to taste
3 tb Chicken broth

COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the beef long enough to brown
it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons
of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and
chicken broth and boil until the asparagus is tender-crisp (about 1
minute). Add the beef and toss it with the asparagus to combine them. Serve
the beef immediately.



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