• Prep Time:
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  • Serves: 4 Servings

Beef with Assorted Vegetables - Szechuan

  • Recipe Submitted by on

Category: Main Dish, Chinese, Beef

 Ingredients List

  • 2/3 lb Beef flank steak


1 ts Dry sherry
1/2 ts Ginger; minced
1/3 ts Sugar
2 tb Oyster sauce
1 ts Cornstarch
1/2 ts Baking soda

1/4 c Chicken stock
1/4 c -water
1 ts Cornstarch
1/4 ts Sugar
1/2 ts Sesame oil
1 tb Soy sauce

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