Side Pannel
Beef with Assorted Vegetables - Szechuan
Beef with Assorted Vegetables - Szechuan
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Chinese, Beef
Ingredients List
- 2/3 lb Beef flank steak
Directions
MARINADE
1 ts Dry sherry
1/2 ts Ginger; minced
1/3 ts Sugar
2 tb Oyster sauce
1 ts Cornstarch
1/2 ts Baking soda
SEASONING SAUCE
1/4 c Chicken stock
1/4 c -water
1 ts Cornstarch
1/4 ts Sugar
1/2 ts Sesame oil
1 tb Soy sauce
1 ts Dry sherry
1/2 ts Ginger; minced
1/3 ts Sugar
2 tb Oyster sauce
1 ts Cornstarch
1/2 ts Baking soda
SEASONING SAUCE
1/4 c Chicken stock
1/4 c -water
1 ts Cornstarch
1/4 ts Sugar
1/2 ts Sesame oil
1 tb Soy sauce
Tweet