• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef with Black Bean Sauce (Si Jap Ngau Yuk)

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 1 lb Lean beef; thinly sliced
  • 1 tb Soy sauce
  • 1 tb Chinese cooking wine
  • 1 tb Corn starch
  • Peanut oil for stir frying
  • 1 tb Garlic; minced
  • Peanut oil for stir frying
  • 1 c Green pepper; bite size
  • -pieces
  • 1 c Red pepper; bite size pieces
  • 1 c Onion; cut it pieces
  • 2 tb Black bean sauce
  • 1 tb Soy sauce
  • 1 ts Sesame oil
  • 2 tb Water (cold)
  • 1 ts Cornstarch


1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.

5. Add beef, stir fry 1 minute.

6. Add black bean sauce, soy sauce and sesame oil.

7. Mix cornstarch with water, add and stir fry to thicken sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?