Side Pannel
Beef with Black Bean Sauce (Si Jap Ngau Yuk)
Beef with Black Bean Sauce (Si Jap Ngau Yuk)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Beef
Ingredients List
- 1 lb Lean beef; thinly sliced
- 1 tb Soy sauce
- 1 tb Chinese cooking wine
- 1 tb Corn starch
- Peanut oil for stir frying
- 1 tb Garlic; minced
- Peanut oil for stir frying
- 1 c Green pepper; bite size
- -pieces
- 1 c Red pepper; bite size pieces
- 1 c Onion; cut it pieces
- 2 tb Black bean sauce
- 1 tb Soy sauce
- 1 ts Sesame oil
- 2 tb Water (cold)
- 1 ts Cornstarch
Directions
1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.
2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is
aromatic.
3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.
4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.
5. Add beef, stir fry 1 minute.
6. Add black bean sauce, soy sauce and sesame oil.
7. Mix cornstarch with water, add and stir fry to thicken sauce.
coat. Marinate 15 minutes.
2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is
aromatic.
3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.
4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.
5. Add beef, stir fry 1 minute.
6. Add black bean sauce, soy sauce and sesame oil.
7. Mix cornstarch with water, add and stir fry to thicken sauce.
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