• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef with Cashews

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 Pound beef rump steak
  • 4 tb Vegetable oil
  • 8 Green onions
  • 2 Cloves garlic
  • 1 Piece fresh ginger root
  • 2/3 c Unsalted roasted cashews
  • 1/2 c Water
  • 4 ts Cornstarch
  • 4 ts Soy sauce
  • 1 ts Sesame oil
  • 1 ts Oyster sauce
  • 1 ts Chinese chili sauce

 Directions

1. Remove and discard fat from meat. Cut meat across the grain into thin
slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok
over high heat. Stir-fry half of the meat in oil until brown, 3 to 5
minutes. Remove from wok. Cook remaining meat and remove from wok.

2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger and chop
finely.

3. Heat remaining 2 tablespoons vegetable oil in wok over high heat. Add
onions, garlic, ginger and cashews. Stir-fry 1 minute.

4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid boils
and thickens.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:13:04

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