• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef with Chinese Pea Pods

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 lb Flank steaks; cut in 3" thin
  • -strip
  • 3 tb Corn oil
  • 3 tb Soy sauce
  • 2 ts Cornstarch
  • 1 1/2 ts Sugar
  • 1 Clove garlic
  • 4 sl Fresh ginger


Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30
minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy
sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in
2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add
green pepper, clelery, green onion, water chestnuts and sliced bamboo and
fry a few more minutes, than add pea pods and cook 1 minute, then add paste
mixture, drain and serve.

Serving Ideas : Serve with rice.

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