• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef with Chinese Peas

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Flank steak; thinly sliced
  • 1 tb Oil
  • 1 Clove garlic; mashed
  • 1/2 Onion; sliced thinly
  • 1 c Chinese peas

 Directions

MARINADE
1 tb Cornstarch
1/4 c Oyster sauce
2 ts Sherry
1 ts Shoyu
1 tb Sugar
1 tb Oil

Marinate beef for 15 minutes or longer. Heat oil in skillet and brown
garlic. Stir fry onion and marinated meat. Add peas and heat thoroughly.

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