• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef with Chinese Peas

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Flank steak; thinly sliced
  • 1 tb Oil
  • 1 Clove garlic; mashed
  • 1/2 Onion; sliced thinly
  • 1 c Chinese peas


1 tb Cornstarch
1/4 c Oyster sauce
2 ts Sherry
1 ts Shoyu
1 tb Sugar
1 tb Oil

Marinate beef for 15 minutes or longer. Heat oil in skillet and brown
garlic. Stir fry onion and marinated meat. Add peas and heat thoroughly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?