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  • Serves: 1 Servings

Beef with Ginger

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 lb Beef eye of round
  • 4 sl Ginger root
  • 3 sl Garlic
  • 3 tb Canola oil
  • 3/4 c Soy sauce
  • 1/2 c Dry white wine


Make slashes in roast and tuck garlic or ginger into each one. Combne oil,
soy sauce and wine. Put roast in a plastic bag and cover with wine mixture.
Keep in fridge 8 hours or overnight. Remove roast from bag and place in a
greased shallow roastin pan. Place in a preheated 450 degree oven for 30
mins., 45 mins. if you are using a larger roast. Turn off heat, leaving
roast in the oven for an additional 20 mins. Remove from oven and let stand
10 mins. before slicing.

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