• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef with Ginger

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 lb Beef eye of round
  • 4 sl Ginger root
  • 3 sl Garlic
  • 3 tb Canola oil
  • 3/4 c Soy sauce
  • 1/2 c Dry white wine

 Directions

Make slashes in roast and tuck garlic or ginger into each one. Combne oil,
soy sauce and wine. Put roast in a plastic bag and cover with wine mixture.
Keep in fridge 8 hours or overnight. Remove roast from bag and place in a
greased shallow roastin pan. Place in a preheated 450 degree oven for 30
mins., 45 mins. if you are using a larger roast. Turn off heat, leaving
roast in the oven for an additional 20 mins. Remove from oven and let stand
10 mins. before slicing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?