Side Pannel
Beef with Green Onion over Rice
Beef with Green Onion over Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 1/2 lb (225g) beef, sliced
- Mixture 1:
- 2 c Green onion, cut in 2" (5cm)
- -sections
- 1 c Fresh mushrooms
- 1/2 c Bamboo shoots, thinly sliced
- Mixture 2:
- 3 tb Soy sauce
- 2 ts Sugar
- 1 tb Cooking wine or sherry
- 2 c Cooked rice
Directions
1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of the
green onion, fry until fragrant, then add the other ingredients in mixture
1. Stir-fry briefly, then remove from wok.
2. Heat another 3 Tablespoons of oil in the wok, add the beef, and stir-fry
until it changes colour. Add mixture 2, stir-fry briefly, then add mixture
1, and stir-fry briefly again. Remove from wok.
3. Put half of rice onto each of two serving plates, and top with the beef
with green onion. Other vegetables may be served as an accompaniment to
this dish.
From The Cookie Lady's Files
green onion, fry until fragrant, then add the other ingredients in mixture
1. Stir-fry briefly, then remove from wok.
2. Heat another 3 Tablespoons of oil in the wok, add the beef, and stir-fry
until it changes colour. Add mixture 2, stir-fry briefly, then add mixture
1, and stir-fry briefly again. Remove from wok.
3. Put half of rice onto each of two serving plates, and top with the beef
with green onion. Other vegetables may be served as an accompaniment to
this dish.
From The Cookie Lady's Files
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