Side Pannel
Beef with Hot Sauce
Beef with Hot Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Sauces, Meat
Ingredients List
- 3 lb Beef Chuck Roast
- 1/2 c Chopped Celery
- Water
- 3 tb Hot Taco Sauce
- 2 tb Vinegar
- 1 Bay Leaf
- 1 ts Dry Mustard
- 8 Hamburger Buns
- 1/2 c Chopped onion
- 1/2 c Chopped Green Pepper
- 1 1/2 c Catsup
- 2 tb Brown Sugar
- 2 Cloves Garlic, Minced
- 1 ts Salt
- 1 ts Chili Powder
Directions
Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili
powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili
powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.
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