• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef with Hot Sauce

  • Recipe Submitted by on

Category: Beef, Sauces, Meat

 Ingredients List

  • 3 lb Beef Chuck Roast
  • 1/2 c Chopped Celery
  • Water
  • 3 tb Hot Taco Sauce
  • 2 tb Vinegar
  • 1 Bay Leaf
  • 1 ts Dry Mustard
  • 8 Hamburger Buns
  • 1/2 c Chopped onion
  • 1/2 c Chopped Green Pepper
  • 1 1/2 c Catsup
  • 2 tb Brown Sugar
  • 2 Cloves Garlic, Minced
  • 1 ts Salt
  • 1 ts Chili Powder


Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili
powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.

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