• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef with Walnuts and Kiwi

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 oz Sliced rare roast beef; cut
  • -into 12 uniform pieces
  • 1/4 c Finely chopped walnuts;
  • -toasted
  • 1 tb Each fresh lemon juice;
  • -olive oil, wine vinegar and
  • -snipped dill
  • 1 sm Clove garlic; crushed
  • 1/4 ts Freshly ground black pepper
  • -dash salt
  • 12 sl French bread; 1/4 inch thick
  • 2 Kiwi; peeled, cut into 12
  • -slices
  • Pimiento


Place roast beef slices in glass dish; sprinkle with walnuts. Combine lemon
juice, oil, vinegar, dill, garlic, pepper and salt. Pour over beef and
walnuts, lifting meat to coat. Cover and marinate 30 minutes. Drain
marinade. To assemble, arrange one piece beef with walnuts onto bread
round. lop with kiwi slice; garnish with pimiento.

Preparation/Marinating time: 40 minutes Assembling time: 10 minutes

Favorite recipe from National Live Stock and Meat Board

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