Side Pannel
Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)
Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Beef, Breads
Ingredients List
- 1/2 c Dry red wine
- 2 tb Olive or vegetable oil
- 2 ts Minced garlic
- 1/2 ts Dried oregano
- 1/2 ts Salt
- 1 ds Of pepper
- 1 lb Beef flank steak
- 1 tb Butter or margarine
- 4 Pitas
- 3 c Chopped lettuce
- 1 c Peeled, seeded and diced
- -cucumber
- 1 c Chopped tomato
- 1 c Plain yogurt
Directions
serves 4
Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into
strips, 2-inches by 1/4-inch wide, or as thin as possible. Pour wine
marinade over beef strips, and let stand for 1 hour at room temperature.
Drain meat strips and cook, in two batches, in hot butter, stirring, for 2
to 3 minutes or until brown on all sides. Serve meat in a chafing dish or
on a hot tray to keep warm. Open one end of pita to make a pocket. Set
out dishes of lettuce, tomato, cucumber, and yogurt. Allow each person to
fill his own pita.
Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into
strips, 2-inches by 1/4-inch wide, or as thin as possible. Pour wine
marinade over beef strips, and let stand for 1 hour at room temperature.
Drain meat strips and cook, in two batches, in hot butter, stirring, for 2
to 3 minutes or until brown on all sides. Serve meat in a chafing dish or
on a hot tray to keep warm. Open one end of pita to make a pocket. Set
out dishes of lettuce, tomato, cucumber, and yogurt. Allow each person to
fill his own pita.
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