• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)

  • Recipe Submitted by on

Category: Greek, Beef, Breads

 Ingredients List

  • 1/2 c Dry red wine
  • 2 tb Olive or vegetable oil
  • 2 ts Minced garlic
  • 1/2 ts Dried oregano
  • 1/2 ts Salt
  • 1 ds Of pepper
  • 1 lb Beef flank steak
  • 1 tb Butter or margarine
  • 4 Pitas
  • 3 c Chopped lettuce
  • 1 c Peeled, seeded and diced
  • -cucumber
  • 1 c Chopped tomato
  • 1 c Plain yogurt


serves 4

Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into
strips, 2-inches by 1/4-inch wide, or as thin as possible. Pour wine
marinade over beef strips, and let stand for 1 hour at room temperature.
Drain meat strips and cook, in two batches, in hot butter, stirring, for 2
to 3 minutes or until brown on all sides. Serve meat in a chafing dish or
on a hot tray to keep warm. Open one end of pita to make a pocket. Set
out dishes of lettuce, tomato, cucumber, and yogurt. Allow each person to
fill his own pita.

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