• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef W/mushrooms,onion,ginger

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Oil
  • 3 c Onions; cut lengthwise
  • 2 tb Oil
  • 1 lb Lean beef; ground or cut in
  • -fine strips
  • 1 cn (3-oz) mushrooms; drained
  • 2 tb Shredded fresh ginger
  • 4 tb Soy sauce
  • 2 tb Cornstarch
  • 1 c Mushroom juice (juice from
  • -can plus water)
  • 1 Beef boullion cube
  • Hot cooked rice or noodles

 Directions

Heat 2 Tbs oil & saute onions until slightly brown. Remove from pan. Reheat
pan, add 2 Tbs oil & beef, fry until browned. Return onions to pan; add
mushrooms, ginger & soy sauce. Heat thoroughly. Mix cornstarch & mushroom
juice; add to pan. Add boullion cube. Stir & continue to cook a few minutes
to thicken. Serve immediately with rice or noodles. 4 servings.

MRS W.J. (ANGELA) WELCH

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