Side Pannel
Beef Wrap-Ups
Ingredients List
- ---------------------------BCROCKER STEP BY STEP---------------------------
- 1/2 lb Ground beef^
- 1 sm Onion; chopped (abt 1/4 cup)
- 2 tb American cheese; grated
- 1/4 ts Salt
- 1/4 ts Garlic salt
- 1 Egg; separated
- 1 c All-purpose flour *
- 1/3 c Water
- 1/2 ts Salt
- 1/4 ts Paprika
- Vegetable oil or shortening
Directions
* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg
white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika
until a soft dough forms. Knead on floured surface until dough is elastic,
about 2 minutes. Divide dough in half. Roll half into 12" square about
1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef
mixture. Moisten edges of squares; fold into triangles. Pinch edges
together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10"
skillet. Fry wrap-ups until golden, about 45 seconds; drain. Serve hot or
cold. (Betty Crocker's Step-by-Step Recipes)
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg
white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika
until a soft dough forms. Knead on floured surface until dough is elastic,
about 2 minutes. Divide dough in half. Roll half into 12" square about
1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef
mixture. Moisten edges of squares; fold into triangles. Pinch edges
together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10"
skillet. Fry wrap-ups until golden, about 45 seconds; drain. Serve hot or
cold. (Betty Crocker's Step-by-Step Recipes)
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