• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Beef Wrap-Ups

  • Recipe Submitted by on

Category: Beef, Appetizers

 Ingredients List

  • ---------------------------BCROCKER STEP BY STEP---------------------------
  • 1/2 lb Ground beef^
  • 1 sm Onion; chopped (abt 1/4 cup)
  • 2 tb American cheese; grated
  • 1/4 ts Salt
  • 1/4 ts Garlic salt
  • 1 Egg; separated
  • 1 c All-purpose flour *
  • 1/3 c Water
  • 1/2 ts Salt
  • 1/4 ts Paprika
  • Vegetable oil or shortening


* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg
white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika
until a soft dough forms. Knead on floured surface until dough is elastic,
about 2 minutes. Divide dough in half. Roll half into 12" square about
1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef
mixture. Moisten edges of squares; fold into triangles. Pinch edges
together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10"
skillet. Fry wrap-ups until golden, about 45 seconds; drain. Serve hot or
cold. (Betty Crocker's Step-by-Step Recipes)

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