Side Pannel
Beef Zucchini Noodles
Beef Zucchini Noodles
- Recipe Submitted by maryjosh on 08/28/2018
Ingredients List
- 1/3 cup brown sugar, packed
- 1/3 cup reduced sodium soy sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha, or more to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 1/2 pounds (4 medium-sized) zucchini, spiralized
- 2 green onions, thinly sliced
- 1/4 teaspoon sesame seeds
Directions
In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with sesame seeds, if desired.
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with sesame seeds, if desired.
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