Side Pannel
Beef/chicken Fajitas in Lime Juice
Beef/chicken Fajitas in Lime Juice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- Beef or chicken
- Lime juice
- Cumin
- Fresh coriander leaves
- Onions
- Peppers
- Garlic
- Yogurt
- Chopped tomatoes
- Salsa
Directions
LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in
lots of lime juice, at least a few hours. Then we grill (if it's a fillet)
or saute (if it's strips or raining), sauteeing usually with cumin.
To serve: my husband prefers plain meat with some fresh coriander leaves
added as he wraps in tortillas. I want more vegies so I usually sautee
onions and peppers, usually with lots of cumin and some garlic, but the
spices varies. I also eat the fajitas with the fresh coriander, yogurt, and
maybe chopped tomatoes or some salsa.
The fresh coriander is essential for us.
lots of lime juice, at least a few hours. Then we grill (if it's a fillet)
or saute (if it's strips or raining), sauteeing usually with cumin.
To serve: my husband prefers plain meat with some fresh coriander leaves
added as he wraps in tortillas. I want more vegies so I usually sautee
onions and peppers, usually with lots of cumin and some garlic, but the
spices varies. I also eat the fajitas with the fresh coriander, yogurt, and
maybe chopped tomatoes or some salsa.
The fresh coriander is essential for us.
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