• Prep Time:
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  • Serves: 1 Servings

Beefsteak En Roquefort En Champignons

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • ---The Beefsteaks---
  • 5 16-Oz Porterhouse Or T-Bone
  • -Steaks, <>
  • 7 12-Oz Delmonicos Or N.Y.
  • -Strip Steaks, <>
  • 10 8-Oz Fillet Mignon
  • ---The Marinade---
  • 1 pt Sour Cream With Chives
  • 1 pt Mayonnaise
  • 1/4 c Red Wine
  • 3/4 c Buttermilk
  • 1/4 lb Roquefort Cheese
  • 1 tb Worcestershire Sauce
  • 1 tb Lemon Juice
  • 1 ts Vinegar
  • 1/4 ts Celery Salt
  • 1/4 ts Garlic Salt
  • 1/4 ts Onion Salt
  • dr Tabasco Sauce, to taste
  • Salt And Pepper, to taste


1 lb Fresh mushrooms
1 Stick butter

Mix ingedients in order listed. In a suitable pan, (13 x 9 x 2 1/2 loaf pan
is adquate) arrange a layer of steaks; pour over half the marinade. Arrange
a second layer of steaks and add the remaining marinade. Cover and let
stand in the refrigerator 4 to 24 hours. Remove the steaks from the
marinade, while being careful to keep as much of the mixture clinging to
the steaks as possible, and grill to desired doneness over a hot charcoal

FOR THE MUSHROOMS: Wash and clean mushrooms. Split lengthwise and saute' in
butter until just tender. Serve over steaks.

Point of View Restaurant

ed. 1974

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