• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Beefy French Onion Potpie

  • Recipe Submitted by on

 Ingredients List

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

 Directions

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil.
Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.

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