• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 6

Beefy Noodle Casserole Recipe

  • Recipe Submitted by on

 Ingredients List

  • 12 oz cooked whole wheat rotini
  • 1 lb ground beef, or pre-cooked meatballs
  • ¼ cup flour
  • 1 (0.87oz) packet dry beef gravy
  • 2 cups water
  • 12 oz frozen peas & carrots
  • For the biscuit topping: (use refrigerated tube biscuits or recipe below)
  • 2 cups flour
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 1 teaspoon baking powder
  • ½ teaspoon salt


Preheat the oven to 400°F In a large skillet over medium heat, brown the ground beef (or meatballs) . Do not drain.
Add the flour, mix well to coat the beef.
Net, add the gravy packet and water. Stir. Bring to a boil, reduce to simmer when gravy starts to thicken, about 2 minutes. Remove from heat. Stir in cooked pasta, peas and carrots. Spoon into your favorite casserole dish.
For the biscuit topping:
In a medium sized bowl, mix the flour, baking powder and salt. Slowly add the milk and melted butter. Mix until a soft dough, or very thick batter forms.
NOTE: Dough should be loose, but not runny.
Spoon the dough onto the casserole and bake for 20-25 mins or until golden brown and biscuit is set.

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