Side Pannel
Beefy Tortilla Pie
Ingredients List
- 5 Flour; (6-inch) tortillas
- 1/2 lb Ground chuck
- 1 sm Onion; chopped
- 1 Container (26-ounce)
- -three-cheese quiche
- -filling; thawed
- 1 cn (4.5-ounce) chopped green
- -chiles
- 1/2 ts Chili powder
- 1/2 c (2 ounces) shredded cheddar
- -cheese
Directions
Layer 2 tortillas on the bottom of a lightly greased 10-inch pieplate; cut
remaining 3 tortillas into wedges, and arrange around sides of pieplate.
Cook ground chuck and chopped onion in a large nonstick skillet until meat
is browned, stirring until it crumbles. Drain. Stir in quiche filling,
chiles, and chili powder; spoon into prepared tortilla shell.
Sprinkle with cheese. Bake at 350° for 45 minutes or until set. Makes 6
servings.
remaining 3 tortillas into wedges, and arrange around sides of pieplate.
Cook ground chuck and chopped onion in a large nonstick skillet until meat
is browned, stirring until it crumbles. Drain. Stir in quiche filling,
chiles, and chili powder; spoon into prepared tortilla shell.
Sprinkle with cheese. Bake at 350° for 45 minutes or until set. Makes 6
servings.
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