• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beer and Cheddar Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 qt Flat beer
  • 1 qt Chicken stock
  • 1 c Heavy cream
  • 3 Egg yolks
  • 1 c Cheddar cheese; shredded
  • 1 ts Paprika


Bring beer and chicken stock to a boil over moderate heat. Simmer for 25
minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly
add a little of the hot beer to egg mixture, stirring constantly to prevent
curdling. Add egg mixture and cheese to remaining soup. Heat for 5 minutes,
but do not allow the soup to boil.

Serving Ideas : Serve with pumpernickel bread and beet salad.

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