Side Pannel
Beer-Basted Steaks
Ingredients List
- 6 Sirloin steaks
- 1/4 c Brown sugar
- 1 1/2 tb Grainy mustard
- 1 tb White vinegar
- 1 Onion; finely chopped
- 1 Bay leaf
- 1 c Beer
Directions
Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for
10 minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.
Barbecue until golden brown on both sides.
Source: NSLC Consumer brochure - Summer 95
10 minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.
Barbecue until golden brown on both sides.
Source: NSLC Consumer brochure - Summer 95
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