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  • Serves: 6 Servings

Beer-Basted Steaks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 Sirloin steaks
  • 1/4 c Brown sugar
  • 1 1/2 tb Grainy mustard
  • 1 tb White vinegar
  • 1 Onion; finely chopped
  • 1 Bay leaf
  • 1 c Beer


Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for
10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks

Barbecue until golden brown on both sides.

Source: NSLC Consumer brochure - Summer 95

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