• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beer Batter Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 1/2 c Whole wheat flour
  • 2 tb Sugar
  • 1 ts Caraway seeds
  • 3/4 ts Salt
  • 1 Envelope quick rise yeast
  • 1 c Beer
  • 1 tb Unsalted butter
  • 1 tb Molasses
  • 1 Egg

 Directions

Coat inside of 9X5X3" loaf pan with nonstick cooking spray. Combine
flours, sugar, seeds, salt & yeast in large bowl. Combine beer,
butter & molasses in small pan. Heat to very warm (125-135). Pour
into flour mixture; add egg. Mix at low speed to blend. Then beat at
medium speed 2 minutes, scraping down side of bowl as necessary.
Scrape dough down from sides, forming one mass; lightly oil top of
batter. Cover & let rise in warm place for 30 minutes. Beat dough a
few seconds; scrape into prepared pan. Smooth top with wet spatula.
Cover & let rise in warm place for 15 minutes. Preheat oven to 375.
Bake bread in 375 oven for 30 minutes. Remove from pan; return to
oven for 5 minutes or until loaf sounds hollow when rapped on bottom.
Cool on wire rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?